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<p>2019 | USA | Colour | 122′ | DCP<br />Director: Kelly Reichardt<br />Screenwriters: Jon Raymond, Kelly Reichardt<br />Cinematographer: Christopher Blauvelt<br />Cast: John Magaro, Orion Lee<br />In English with Chinese and English subtitles<br /><br /><span style="font-size: 14pt;"><span style="color: #244cff;">2021 Best Film, Cahiers du Cinéma</span><br /><br /></span><strong style="font-size: 14pt;">Post-screening talk in Cantonese on 14th December at Hong Kong Film Archive<br /></strong><strong style="font-size: 14pt;">Speaker: Dr Derek Lam<br /><br /></strong><span style="font-size: 14pt;">The river of time flows silently, and tales buried along its banks are eventually unearthed. In the early 19th century American West, people ventured into the wilderness of mountains and forests, dreaming of sudden riches. A gentle, meticulous chef meets a sharp, resourceful Chinese labourer, and the two bond instantly, sharing hardships and forging a partnership. Exceling at baking pastries, the chef begins selling fresh oily cakes with the help of the Chinese, who possesses a keen business sense. However, their recipe requires milk, compelling them to steal it from the landowner’s milking cow under cover of night. This clandestine ingredient made their cakes legendary, drawing even the dairy owner’s attention. Would their secret be exposed? The acclaimed American independent filmmaker Kelly Reichardt revisits the desire-driven origins of the capitalist American dream through mouthwatering pastries, depicting a tender male friendship that subverts the rugged masculinity of traditional Westerns with understated warmth.<br /><br /></span></p>
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Not Applicable不適用不适用
2019 | USA | Colour | 122′ | DCP Director: Kelly Reichardt Screenwriters: Jon Raymond, Kelly Reichardt Cinematographer: Christopher Blauvelt Cast: John Magaro, Orion Lee In English with Chinese and English subtitles
2021 Best Film, Cahiers du Cinéma
Post-screening talk in Cantonese on 14th December at Hong Kong Film Archive Speaker: Dr Derek Lam
The river of time flows silently, and tales buried along its banks are eventually unearthed. In the early 19th century American West, people ventured into the wilderness of mountains and forests, dreaming of sudden riches. A gentle, meticulous chef meets a sharp, resourceful Chinese labourer, and the two bond instantly, sharing hardships and forging a partnership. Exceling at baking pastries, the chef begins selling fresh oily cakes with the help of the Chinese, who possesses a keen business sense. However, their recipe requires milk, compelling them to steal it from the landowner’s milking cow under cover of night. This clandestine ingredient made their cakes legendary, drawing even the dairy owner’s attention. Would their secret be exposed? The acclaimed American independent filmmaker Kelly Reichardt revisits the desire-driven origins of the capitalist American dream through mouthwatering pastries, depicting a tender male friendship that subverts the rugged masculinity of traditional Westerns with understated warmth.
